Gluten Free Edible Cookie Dough


Edible Cookie Dough

Do you ever find when your making cookies you find yourself eating the cookie dough then you realize and you think yuck, there's raw eggs in here but it tastes so damn good. Well thats why i thought of sharing an eggless, edible cookie dough for you that you can eat straight from the bowl.

Edible Cookie Dough


Add whatever you want to this cookie dough, sprinkles, chocolate chips, nuts or even throw some m&ms in there. Whatever you desire. or why not separate the mix and add different add ins to each to make different variations of cookie dough. Store whats left in the fridge but do not eat it after 24 hours. Putting it in the fridge will also thicken the dough a little. 

Gluten Free Edible Cookie Dough


If you prefair your cookie dough a little thicker put it in the fridge for a couple of minutes. Or if you have stored it in the fridge and you prefair it a little softer take it out for afew minutes befor you eat it.

Gluten Free Edible Cookie Dough

Ingredients

  • 1/2 cup packed brown sugar
  • 2tbsp butter, softened
  • 1/8 tsp vanilla
  • 1 and 1/2tbsp milk
  • 1/2 cup gluten free flour
  • Pinch of salt
  • chocolate chips

Method:
Combine softened butter and sugar until nice and fluffy.
Gently stir in vanilla, milk, flour and salt with a spoon.
Mix until all is combined.
Then stir in as many chocolate chips as you like.

Gluten Free Edible Cookie Dough

3 Ingredient Peanut Butter Cookies

Peanut Butter Cookies

Yes its true you can make peanut butter cookies with just 3 ingredients.

No flour needed just peanut butter, sugar and an egg.

3 Ingredient Peanut Butter Cookies

I do like to add a bit of vanilla to mine but I promise they work and taste just as good with out the vanilla so I keep it optional.

These cookies are crisp on the outside with a yummy soft chewy center.

3 Ingredient Peanut Butter Cookies

The recipe does make a good amount of cookies depending on how big or small you make them.
I made mine just a bit smaller than any other kind of cookie.

3 Ingredient Peanut Butter Cookies

These cookies are so handy to make, they are so easy and it only takes like 2 minutes to prepare the dough.

Ingredients:
  • 1 cup Smooth peanut butter
  • 1 cup Caster Sugar
  • 1 egg
  • 1/2tsp vanilla extract, optional

Method:
Line a cookie sheet with parchment paper.
Cream the peanut butter and sugar together then add the egg and vanilla. Mix until a dough forms.
Roll balls of the dough with your hands then place them on the prepared cookie sheet.
Flatten with a spoon or do the traditional criss cross pattern with a fork.
Bake at 325*F/160*C fan/Gas mark 3 for about 10 to 15 minutes.
Leave on the tray to cool completely before removing.

3 Ingredient Peanut Butter Cookies


Gluten Free Golden Syrup Cake

Gluten Free Golden Syrup Cake

Prepare your sweet tooth for a hit of golden syrup goodness. 

This gorgeous cake is simply delicious. Its a rich, moist cake drenched with the wonderful flavor of golden syrup. 

Golden Syrup Cake

It is beautifully moist and sweet without any icing and it goes wonderfully with a cup of tea.

Gluten Free Golden Syrup Cake

Ingredients:
  • 150g/5oz Gluten free self raising flour
  • 150g/5oz Caster Sugar
  • 150g/5oz Margarine at room temperature
  • 3 eggs
  • 100g/4oz Golden syrup, plus 3tbsp to drizzle
Method:
Preheat the oven to 160*C/325*F/Gas 3.
Grease a 8in cake tin and line it with baking parchment.
Place the sugar and margarine in a mixing bowl and mix until light and fluffy.
Add the eggs and the golden syrup and mix well.
Fold in the flour until smooth and creamy.
Spoon into the tin and bake for 30-40 minutes until golden and a skewer inserted into the centre comes out clean. Cool in tin for 10 minutes.
Meanwhile, heat the remaining golden syrup in a small pan until very runny.
Make holes all over the top of the cake with a skewer or a cocktail stick and pour over the syrup.
Leave the cake to cool completely in the tin, then turn out.

Gluten Free Golden Syrup Cake



Gluten Free Nutella Mug Cake

Nutella Mug Cake

Just the last day I was trying to make cookies. Put one batch on and they were taking forever, so of course I touched one and guess what?? Ice cold, my oven was letting out cold air, so yea its broke. Awk.. now I have to wait for the repair man to come fix it.

Nutella Mug Cake

Just today I was thinking there's loads I can make that doesn't require an oven. Cheese cakes, pies, mug cakes but its shopping day so I didn't have much ingredients in the house so I looked through my cupboard to see what I could whip up. Then I seen Nutella. Oooo, I love that stuff, well I thought I will make a yummy good oul Nutella mug cake, it only requires a microwave and 5 minutes of my time.

Gluten Free Nutella Mug Cake

It was so good, me and my son had it with ice cream with a spoon each and watched Ponyo which is one of his favorite movies.

Gluten Free Nutella Mug Cake

Ingredients:
  • 2tbsp Gluten free flour
  • 1 1/2tbsp cocoa powder
  • 1/4tsp gluten free baking powder
  • pinch salt
  • 1 egg
  • 1tbsp caster sugar
  • 2tbsp nutella
Method:
In a mug, combine flour, cocoa powder, baking powder, and salt.
Beat in egg, sugar and nutella with a fork until very well mixed.
Microwave on high for 1 minute, or until risen and center is set.
Let cool slightly before digging in.
Serve with Icecream.

Gluten Free Nutella Mug Cake


Gluten free Chocolate Dipped Bananas


Chocolate Dipped Bananas

These are much the same as my Chocolate Banana Bites, but these Bananas are chopped in two and are on a lollipop stick then dipped in chocolate and sprinkles.

Chocolate Dipped Bananas

These are great for kids. Especially kids that won't eat bananas.
Well these chocolate dipped bananas will surely get them eating bananas.

Gluten free Chocolate Dipped Bananas

Use whatever chocolate you prefair, dark, milk, plain or even white chocolate. Just remember to make sure its gluten free.

Gluten free Chocolate Dipped Bananas

Add sprinkles or don't. Whatever you prefair. Or why not crush a chocolate bar, maybe a crunchie or a flake. Yum right.

Ingredients:
  • 1 or more Bananas
  • Chocolate of your choice
  • Sprinkles of your choice
  • Lollipop Sticks
Method:
Peel and chop your bananas into two pieces and push a lollipop stick in each end. Freeze them for at least a hour.
Melt your chocolate in a microwave or in a heat proof bowl over a pan of simmering water.
Dip in the bananas until fully coated.
Add your sprinkles at once before the chocolate hardens.

Gluten free Chocolate Dipped Bananas



Gluten free Carrot Spice Cake

Carrot Spice Cake

Kids really need their fruit and vegetables to keep healthy and to keep their growth at the right pace.

One vegetable my son loves is his carrots. I swear by them. They are a great vegetable as they are full of vitamin A that kids always need.

Gluten free Carrot Spice Cake For The Kids

Here's a few benefits of the carrot

  • Carrots really do help kids see in the dark, they also ease asthma and boost immunity.
  • Carrots are full of vitamin A which is essential for growth.
  • The vitamin A is transformed into a pigment in the retina of the eye which is essential for vision in dim light.
  • Carrots may prevent asthma in children, especially in kids regularly surrounded by smokers.
  • Getting kids to eat carrots may boost immunity. Vitamin A keeps the skin and the cells that line the airways healthy.
Gluten free Carrot Spice Cake

So here I share a recipe that will have the kids eating carrots. They won't even notice there's carrots in these.
What kid doesn't want a big slice of cake right.

Well I baked mine in a square 9inch pan. Then I cut them into squares for handiness.
I love them this way as you can pack them in a small container and take them out as a wee treat.

You can make yours in a round 9inch pan and serve as a slice of cake

Carrot Spice Cake For The Kids

Ingredients:
  • 225g/8oz gluten free self raising flour
  • 2tsp Ground Cinnamon
  • 1tsp Ground Ginger
  • 1/2tsp All Spice
  • 225g/8oz Light brown sugar
  • 225g/8oz Carrots, grated
  • 4 Eggs
  • 150g/6oz Butter, melted
Method:
Preheat oven to 180*C/350*F/Gas 4.
Grease and line a 9inch square pan with parchment paper.
Melt your butter now and leave to cool.
Put the flour, spices and sugar in a mixing bowl and mix together.
Add the carrots and mix until combined.
Add the eggs to the flour mixture and mix well, then add the melted butter and mix until all is combined.
Pour the mixture into the prepared tin.
Bake for 30-40 minutes or until cooked through and golden.
Remove from the oven and leave to cool completely.
Cut into squares and serve.

Gluten free Carrot Spice Cake For The Kids


Gluten Free Chocolate Banana Bites

Gluten Free Chocolate Banana Bites

These are great for kids and adults. Especially kids that won't eat bananas. I bet they will be mad to get chocolates right??Well these chocolate banana bites will surely get them eating bananas.

Chocolate Banana Bites

Use whatever chocolate you prefair, dark, milk, plain or even white chocolate. Just remember to make sure its gluten free.

Gluten Free Chocolate Banana Bites

Add sprinkles or don't. Whatever you prefair. Or why not crush a chocolate bar, maybe a crunchie or a flake. Yum right.

Gluten Free Chocolate Banana Bites


Ingredients:
  • 1 or more Bananas
  • Chocolate of your choice
  • Sprinkles of your choice
Method:
Chop your bananas into bite size pieces. Freeze them for at least a hour.
Melt your chocolate in a microwave or in a heat proof bowl over a pan of simmering water.
Dip in the banana peices until fully coated.
Add your sprinkles at once before the chocolate hardens.

Gluten Free Chocolate Banana Bites



The Best Gluten Free Chocolate Chip Cookies

Chocolate Chip Cookies

I have to admit, i have tried so many different ways to make the chocolate chip cookie a gluten free chocolate chip cookie, and here is the winner. Here i share it with you all.

Chocolate Chip Cookies


These cookies are super moist chewy on the outside and just damn yummy. This recipe will make a lot of cookies. I think i got about 30 but of course it was not easy to count as they were gone pretty fast.

Chocolate Chip Cookies


 ''The chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips as its distinguishing ingredient.''

Chocolate Chip Cookies


You can add anything you want to these cookies, try mixing it up by adding m&ms, butterscotch chips, peanut butter chips or even more chocolate chips. Or just add it all to one cookie.I hope you enjoy these cookies cause i sure do and don't know anyone who said they don't.

Gluten Free Chocolate Chip Cookies

Ingredients:

  • 180g Margarine, melted and cooled
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg plus 1 egg yolk
  • 1 tsp vanilla
  • 2 1/2 cups Gluten free self raising flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips

Method:
Preheat oven to 325*F/160*C fan/Gas mark 3.
In a large mixing bowl, combine margarine and sugars and mix until combined.
Add the egg and the egg yolk and vanilla, and mix until combined.
Add flour, baking soda, and salt, and mix until just combined.
Gently fold chocolate chips into the dough.
Spoon dollops of the mixture on to a lined cookie tray. About 1 tablespoon. No need to flatten them as they will spread in the oven.
Bake foe approx 12-15 minutes, or until very lightly browned around the edges. The middles of the cookies should still be soft.
Let them cool on the baking tray for 5-10 minutes, then remove to a cooling rack.

The Best Gluten Free Chocolate Chip Cookies

Gluten Free Lemon Madeira Cake

Gluten Free Lemon Madeira Cake

Lemon Madeira cake is a sponge cake in traditional English cookery.
The Madeira Cake has a firm yet light texture, eaten with tea or for breakfast.
It says tea time in a very English and satisfying way.

Gluten Free Lemon Madeira Cake

This looks very good dusted with icing sugar and decorated with a few strands of lemon zest, but i like mine just the way it is.

Lemon Madeira Cake


I just love to sit down relax and have nice slice of this Madeira with a nice cuppa.

Ingredients:
  • 150g/6oz Butter
  • 150g/6oz Caster Sugar
  • 4 Eggs, lightly beaten
  • 200g/8oz Gluten free plain flour
  • 1tsp Baking powder
  • Grated Zest of 1 Lemon, Unwaxed
Method:
Preheat oven to 180*C/165*C fan/Gas 4.
Prepare a 1 lb loaf tin.
Cream together the butter and sugar until light and fluffy.
Break the eggs into a mall jug or cup and beat lightly, before adding a little at a time to the mixture.
Sift the flour and baking powder into a separate bowl, then fold gradually into the creamed mixture. Add the lemon zest and mix gently.
Spoon the mixture into the prepared tin and bake for 60-70 minutes until firm to the touch or until a knife inserted into the middle comes out clean. 
Let it cool for a couple of minutes in the tin, then turn out onto a rack and leave to cool completely.

Lemon Madeira Cake

Gluten free Toad In The Hole

Toad in the hole is a traditional British dish. Its made with sausages in a Yorkshire pudding batter.

Gluten free Toad In The Hole

I  Know it has the weirdest name right. ''Toad in the Hole''.  The dish resembles a toad sticking its head out of a hole. That is why it has the name.

Gluten free Toad In The Hole

Here i will share with you my gluten free recipe. When i made mine i divided it into different dishes then baked them but i will give you a recipe that will fit in a 20 x 25-cm/8x 10-inch dish which should serve atleast 4.

Toad In The Hole

Its usually served with vegetables and onion gravy, But i like to have mine with mash and gravy but you can have yours with whatever you like.

Gluten free Toad In The Hole

Ingredients:
  • 115g/4oz Gluten free self raising flour
  • pinch of salt and pepper
  • 2 eggs beaten
  • 300ml/10fl oz Milk
  • 450g/1 lb Good  quality Gluten free sausages
  • 1tbsp Vegetable oil, plus extra for greasing

Method:
Preheat the oven to 220*C/425*F/Gas mark 7.
To make the batter, sift the flour, salt and pepper into a mixing bowl.
Make a well in the centre and add the eggs and half the milk.
Carefully stir the liquid into the flour until the mixture is smooth.
Gradually beat in the remaining milk.
Leave to stand for 30 minutes.
Grease your tin then prick the sausages and place them in the dish.
Sprinkle over the oil and cook for 10 minutes, until they are beginning to colour and the fat has started running and the sausages are sizzling.
Remove from the oven and quickly pour the batter over the sausages.
Return to the oven and cook for a further 35-45 minutes, until the batter is risen and golden brown. Serve immediately.


Toad In The Hole

Gluten free Chocolate and Raspberry Cake

Chocolate and Raspberry Cake

This dish is a really tasty treat.

It makes a great desert. Its so chocolaty, so high in flavor and its so light on the stomach as its made with ground almonds.


While eating this you get that rich chocolaty taste then that sourery sweetness from the raspberries. 

This goes great with custard, ice cream, cream, Creme fraiche or even just on its own.

Gluten free Chocolate and Raspberry Cake

Ingredients:
  • 200g/8oz Unsalted Butter
  • 100g/4oz Dark Chocolate chips
  • 200g/8oz Plain Chocolate chips
  • 5 Eggs separeted
  • 2tbsp Soft Dark Brown Sugar
  • 100g/4oz Ground Almonds
  • 200g/8oz Raspberries, plus extra to garnish
  • Cocoa powder for serving

Method:
Preheat the oven to 180*C/350*F/Gas mark 4.
Grease a 8in cake tin and line it with baking parchment.
Melt the butter and chocolate together in the microwave until smooth and glossy. Cool slightly.
Beat in the egg yolks and sugar until smooth.
Add the ground almonds and stir gently to combine.
Whisk the egg whites until stiff and fold into the chocolate mixture with the raspberries.
Pour into the tin and bake for 30-40 minutes until a skewer comes out clean with a few moist crumbs.
Leave to cool in the tin.
Garnish with more raspberries and a sprinkle of cocoa powder and serve with Custard, ice cream, or just cream.
Gluten free Chocolate and Raspberry Cake