3 Ingredient Gluten Free Nutella Brownies

One bite of these soft, chewy brownies and you won’t believe they were only made with 3 ingredients! 


3 Ingredient Gluten Free Nutella Brownies


If there’s one thing I love, it’s Nutella. I would eat the stuff from the jar.
These brownies only need three ingredients, five minutes, and a glass of milk or scoop of vanilla ice cream. Or nothing at all they are perfect on their own!


Gluten Free Nutella Brownies


These incredible brownies have a fudgy yet cakey texture, with that delicious creamy Nutella flavor.
I have been making these brownies a lot since i found the recipe, obviously because they are super easy, super quick to make and duh,, they are yummy. I dont think i will ever go back to another recipe again.


Nutella Brownies


Ingredients:
  • 1 (13 oz.) jar of Nutella
  • ½ c. Gluten free all-purpose flour
  • 2 eggs
Method:
Preheat the oven to 180*C/350*F/Gas mark 4
Combine all ingredients and mix together until well combined.
Spread the mixture into a greased 28 x 18 x 5 cm Brownie tin.
Bake for 18 minutes or until a toothpick comes out with only a few fudgy crumbs.
Cool and cut into bars.
Will keep in an airtight container for up to 1 week.

3 Ingredient Nutella Brownies

2 Ingredient Vanilla Fudge

2 Ingredient Vanilla Fudge

Here is a super easy and delicious recipe that only takes 2 ingredients! How cool is that? I bet ya never knew you could make fudge with frosting and white chocolate!


2 Ingredient Vanilla Fudge

The best thing is its super easy and safe for the kids to make. They will love making this and they will especially love cleaning that bowl at the end.



Vanilla Fudge


Ingredients:

Method:
Line a 9x9 pan with parchment or cling film.
Over a double boiler, or in the microwave, melt your white chocolate.
Remove from heat once melted and stir in your vanilla frosting.
Spread in your prepared pan and place in fridge to set for 30 minutes.
Cut into small squares to serve.


2 Ingredient Vanilla Fudge

2 Ingredient Vanilla Fudge

Gluten Free Bell Pepper Egg In a Hole



Gluten Free Bell Pepper Egg In a Hole


I saw this idea on Pinterest and just had to try it. It’s the simplest recipe, you fry eggs, but you fry them inside bell peppers which makes for a pretty presentation and is also very tasty, as the bell peppers become soft and slightly caramelized. 


Bell Pepper Egg In a Hole


Sometimes you want a breakfast that’s not only tasty and easily prepared, you want one that looks pretty, too. This is that breakfast. It takes as long to cook it, as it does to fry up an egg.


Egg In a Hole



Ingredients:

  • Pepper of your choice
  • 2 eggs
  • Salt and pepper
  • Olive Oil for frying
  • Chopped spring onion for garnishing


Method:
In a large Non Stick Frying Pan , heat olive oil over a medium to high heat.
Cut the peppers into ½" rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
Crack an egg into the center of each pepper slice. Start by pouring the egg in slowly, it prevents the egg from leaking and forms a nice seal.
Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.
Top with the spring onions.
If you want your yolks to be hard, cook for another minute.
Serve with gluten free bread or toast.

Gluten Free Rocky Road Bars

Gluten Free Rocky Road Bars


These rocky road bars are really simple to make and perfect if you're a fan of Marshmallows.


Gluten Free Rocky Road Bars


Made with milk chocolate, mini marshmallows, Digestive biscuits and glace cherries, these rocky road bars are sweet treat that the whole family can enjoy.



Gluten Free Rocky Road Bars


The ideal treat to take on a picnic or a walk, or even stick a few in your lunchbox for a quick burst of energy. Plus, it can be made days in advance.



rocky Road Bars



Ingredients:

Method:
Foil a 16x26cm tray. Leaving bits stick up at the sides so it will be easy to lift out.
Place the chocolate in a large microwave safe bowl.
Cook on medium power in 30 second intervals, stirring until melted and smooth
Stir in the biscuits, marshmallows and cherries. Coating well with the chocolate.
Spoon into the tray, spreading evenly.
Chill for 20 minutes or until firm.
Cut into squares and store in a airtight container.


Gluten Free Rocky Road Bars

Gluten Free Chilli and Chocolate Brownies


Chilli and Chocolate, I know what a combination Right?


Gluten Free Chilli and Chocolate Brownies


Anyway before i start i need to apologize for the quality of the photos, my camera has been playing up on me lately.



Chilli and Chocolate Brownies


With these i just used a simple chocolate brownie recipe and added 2 teaspoons of chilli powder to give them a chilli kick that works amazingly well together.  

When biting into one of these brownies you will get a delicious chocolate brownie taste followed by that spiciness of the chilli. 


Chocolate Brownies


Add more chilli if you want a real spicy brownie or add less if you don't like chilli all that much, or don't add any for a simple yet delicious brownie.



Gluten Free Chocolate Brownies


To serve sprinkle with icing sugar or my favorite, heat them up and serve with vanilla ice-cream and sliced strawberries, Mmm yum


Ingredients:



Method:
Preheat oven to 180*C/160*C fan/gas mark 4 .Grease a 4cm deep rectangular tin 28cm x 19cm, and line with baking paper.
Melt the butter in a small pan. Remove from heat and stir in the cocoa. leave to cool for 10 mins .
Whisk the eggs , sugar and vanilla extract  together in a large bowl until pale and foamy.
Stir in the cocoa mixture, flour, baking soda and chilli powder. Pour mix into tin. Bake for 35 mins or until top is firm and centre is still soft.
Cool for 10 mins and then turn out onto a cooling wire. When cold cut into squares.


Gluten Free Brownies

Gluten Free Marmalade Chicken with Rocket Potatoes


Gluten Free Marmalade Chicken with Rocket Potato salad

This dish is so fantastic and its a very unique dish. You get that yummy orangey stickiness on your chicken and a great lemony sing with your rocket potato salad which goes great together.



Marmalade Chicken with Rocket Potatoes



Now i admit that this dish is not something i would ever make at home. I found the recipe in a Good To Know recipe Magazine and thought it sounded tasty so i thought i would give it a try.
It was yummy and i believe i will be trying more recipes like it. When it comes to dinner in my house i like things to be easy so i do not usually try making things from scratch. I know i can make things from scratch i am just lazy. Hehe... I like alot of the effort to come out of a jar. 



Rocket Potatoes



Okay back to this recipe... Now this recipe does contain Balsamic Vinegar which alot of you will probably be asking is it gluten free. The answer is Yes it is gluten free. The only vinegar us Celiacs should watch out for is malt vinegar as this is made from Barley. Just check the ingredients just to be sure there is no added wheat. If there is no wheat added it is absolutely fine for you.



Gluten Free Marmalade Chicken




Ingredients:
600g of Baby or Salad Potatoes
1tbsp Lemon Juice
3tbsp Olive oil
Salt and Pepper
200g of Rocket leaves, Chopped
1tbsp fresh Dill, Chopped
A small handful of fresh Parsley, Chopped
120g Orange Marmalade
1tbsp Balsamic Vinegar
600g Chicken Fillets

Method:
Add the potatoes to a large saucepan and cover with water. Bring to the boil and cook for approximately 15 minutes until tender.
Whisk together the lemon juice, 2 tablespoons of the olive oil and a pinch of salt and pepper. Add the potatoes and toss them about until coated.
Add the rocket, dill and the parsley then toss them about gently to combine.
Heat a grill pan or a good non-stick frying pan over a medium to high heat.
Whisk together the marmalade, vinegar and the remaining olive oil in a bowl. Season with salt and pepper then add in the chicken, turning the make sure its all coated in the marmalade mixture.
Cook the chicken for five to 10 minutes per side, basting with the marinade, until cooked through.
Serve warm with the rocket potato salad.


Marmalade Chicken



Gluten Free Marmalade Chicken with Rocket Potatoes


Gluten Free Blueberry and Orange Madeira Squares




Blueberry Madeira


This Blueberry and Orange Madeira Cake is AMAZING! It melts in your mouth as it is so moist and is full of refreshing Orange flavor.


Blueberry and Orange Madeira


My son could not get enough of this cake. He hates blueberries but loved them in this cake. 

Hes a bit like myself, am not very fond of blueberries but in a dessert or a cake they are great and so dangerously yummy.



Gluten Free Blueberry and Orange Madeira


I made mine in a square pan and sliced it into squares. You can make it in a round cake tin.
This cake is great just the way it is but i have sprinkled mine with icing sugar but it is also amazing with a glace icing drizzled over it.



Blueberry and Orange Madeira Squares



Ingredients:
250g Butter
150g Caster Sugar
Zest and Juice of 1 Orange
2 Eggs
250g Gluten Free Self Raising Flour
125g of Blueberries
Icing Sugar for Dusting

Method:
Preheat the oven to 180*C/160*C Fan/Gas 4.
Grease and line a 20cm square cake tin with parchment paper.
In a large bowl, mix the butter and sugar together until light and fluffy.
Beat in the orange juice and zest.
Add the eggs, one at a time, beating well after each addition. Add a little of the flour if the mixture starts to curdle.
Lightly fold in the flour along with the blueberries.
Pour into the prepared tin and bake for 30-35 minutes, until a skewer inserted into the centre comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Dust with icing sugar and store in an airtight container.


Gluten Free Blueberry and Orange Madeira Squares

Gluten Free Cheese and Egg Breakfast Toast


Gluten Free Cheese and Egg Breakfast Toast


This cheese and egg toast is a great and easy treat at breakfast time. You could even have it for lunch or dinner. As you will see i had mine as a wee side with my dinner, i served it with skinny fries and gluten free sausages, not so healthy i no but it was yummy.



Cheese and Egg Breakfast Toast


Who doesn't love a good egg with toast to soak up all that yolk, well this is a whole new take on eggs with toast as the egg is stuck on top of the bread and covered in cheese. 


Cheesy and Egg Breakfast Toast


This can be made with ordinary bread but for us celiacs that wouldn't be a good idea right? What i mean is you can treat another member of your family to this cheese and egg toast using ordinary bread.


Cheese and Egg Toast


I Know its hard to find a good gluten free bread. I mean i have tried alot and some have tasted like tiny rock hard dog biscuits. Not like i have ever tasted a dog biscuit but am guessing it was close enough or maybe the dog biscuit would have tasted better. Also i hate when you have to toast the bread or refreshing it in a microwave before eating it. It just ends up warm and chewy putting it in the microwave. I prefair to be able to just take it out of the packaging and thats it. 


Gluten free breads i would suggest would be Genius, Purebred, and Kelkins Sourdough Bread . My favorite store bought bread would most definitely be from Aldi. They have a wide range of gluten free products that are only growing as they are always adding more gluten free foods.


cheesy Egg Breakfast Toast


Ingredients:
1 slice of Gluten free Bread
1 Egg
Butter for spreading
Grated Chedder Cheese
Salt And Pepper

Method:
Take your slice of bread and flatten down the center of the bread avoiding the crusts and making sure not to tear the bread.

Gluten Free Cheese and Egg Breakfast Toast

Crack your egg into that flattened bit. Don't worry it looks like its not going to fit but it will.
Season your egg with salt and pepper.

Gluten Free Cheese and Egg Breakfast Toast

Butter the edges and top with grated cheese. Don't put butter or cheese on the egg just around the edges.

Gluten Free Cheese and Egg Breakfast Toast

Place on a baking tray and bake at 200*C for about 10 minutes depending on how you like your eggs.

Gluten Free Cheese and Egg Breakfast Toast


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